Honey is sustainable, natural and wholesome, and local varieties are abundantly available. Buzzing with endless possibilities for your kitchen, this book helps make tasty use of this precious ingredient. The book also offers tips for storing honey for its unlimited shelf life and for rescuing honey that has crystallized. The author empowers home cooks to go behind her 75 recipes by offering a primer on different varieties and explaining how to substitute honey for sugar. She also shares tips for making your own backyard a haven for neighborhood bees.